Sometimes, what seems like a good idea turns out badly.
I made cinnamon rolls. It's not like I've never made cinnamon rolls before, in fact I made some less than a week ago that were a-maz-ing. This time, things didn't go so well.
The bread recipe I use for the cinnamon rolls is the one I use for everything- hoagie rolls, loaves, bread sticks, etc. I made a double batch. Not a bad idea, as I also wanted to make some yum hoagie rolls for sammiches. The problem I had was taking too much of the giant lump of doughy goodness. The area I roll things out in is small. Too small for the amount of dough I had. It ended up being about ½ an inch, if not a little more, thick. WAY too thick for cinnamon rolls. They didn't want to bake evenly.
My biggest fail? Well, you know those tiny half containers of spices? I only have 2. A ton of the regular sized ones, but only two itty bitty ones. I grabbed the wrong one. Instead of nutmeg, I dumped in Allspice. *gag* I did try to get it out of the mix before it sank in. I wasn't fully successful sadly. Did I toss out the mixture and start again? No. It'll be FINE, I thought. Not so much. Of course I didn't want to toss out half a cup of butter, but still.
Correct cinnamon roll mixture:
½ cup butter. You want it to be melty.
A bunch of cinnamon (3 tbsp-ish? Not sure, I just dump more and more in until it seems cinnamon-y enough)
1 tsp nutmeg
¼ cup honey (trust me, yum)
Mix everything together and spread on the inside of the dough, then roll up. Put leftover mix (if there is any) in the bottom of your pan, and dribble a little on the top of your rolls.
Live and learn.