Decided to make cupcakes. Didn't feel like looking up a recipe for pudding cupcakes, so I made one. They are very yummy. Sorry about the picture, I don't have my camera battery so it's a cell phone pic.
I put strawberry frosting (from a can... I know, I know!) and it was fantastic.
Preheat oven to 350
2 1/2 cups Flour
1 package Vanilla (I used French Vanilla) pudding mix.
1/2 cup melted Unsalted Butter
1 cup Milk
1/2 cup vegetable oil
1/2 tbsp Vanilla Extract
2 (large) Eggs
2 tsp Baking Soda
Mix dry ingredients. Add in liquid ingredients until combined. Don't over mix! If you add beaten eggs there will be less mixing. I did everything in my stand mixer.
Lightly spray/coat muffin or cupcake tin. I used muffin tins, and got about 9. Fill each cup about half full. If using muffin tin (jumbo tin) at 350 it will take about 20-25 minutes. Bake until a toothpick inserted in the middle comes out clean. Let cool, then frost.
They are *super* moist!