Friday, January 6, 2012

Very Vanilla Cupcakes

Decided to make cupcakes. Didn't feel like looking up a recipe for pudding cupcakes, so I made one. They are very yummy. Sorry about the picture, I don't have my camera battery so it's a cell phone pic.

I put strawberry frosting (from a can... I know, I know!) and it was fantastic.

Preheat oven to 350

2 1/2 cups Flour
1 package Vanilla (I used French Vanilla) pudding mix.
1/2 cup melted Unsalted Butter
1 cup Milk
1/2 cup vegetable oil
1/2 tbsp Vanilla Extract
2 (large) Eggs
2 tsp Baking Soda

Mix dry ingredients. Add in liquid ingredients until combined. Don't over mix! If you add beaten eggs there will be less mixing. I did everything in my stand mixer.

Lightly spray/coat muffin or cupcake tin. I used muffin tins, and got about 9. Fill each cup about half full. If using muffin tin (jumbo tin) at 350 it will take about 20-25 minutes. Bake until a toothpick inserted in the middle comes out clean. Let cool, then frost.

They are *super* moist!


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